Avalon is a family run hotel, owned and managed by Frank, Val and Margaret. Opened in 2011, our detached bungalows, with their own private balcony, offer uninterrupted and truly breathtaking views of the Agean Sea. Along with our Hotel Manager, Burak and Head Chef, Cengis, we are dedicated to making your stay with us a memorable and relaxing occasion.
The hotel is located in the South West corner of Turkey, 80km from Dalaman International Airport, 25km from Fethiye and 15km from Oludeniz.
Here at Avalon we strive to accommodate your every need.
Because of the natural beauty of the Kabak/Faralya valleys and our commitment to the environment we do everything we can to make Avalon as environmentally friendly as possible, recycling, using locally grown organic produce and renewable energy sources. Avalon was built using local, natural materials. Our Bungalows are made from wood and the walls of local stone, as are the pathways.
We used 100% local labour when building our hotel and all of our furniture was produced by local craftsmen. This year we planted over 50 trees and our water supply is direct from the mountains surrounding Kabak.
We strive to cause minimal impact on the environment, protect the natural resources and experience nature in a way which benefits the area of Kabak and Faralya.
