At Avalon guests are offered a choice of authentic Turkish village style food, along with a variety of European dishes. We serve an organic Turkish breakfast, consisting of locally sourced produce. In keeping with the relaxed and informal atmosphere, meals are served in the restaurant overlooking the turquoise waters of Kabak Bay.
All our food is locally sourced, fresh and of the finest quality. Our menu is prepared in advance by our experienced Head Chef, Cengiz. If you have any particular dietary requirements, please let us know in advance and we will make every effort to cater to your needs. We also have BBQ’s and special arrangements can be made for picnics.
Our bar is stocked with a wide variety of imported and local beverages.
